Tasting Menu
TASTING MENU
A new experience every week
Every week, L’Olivo presents a tasting experience designed to celebrate seasonal ingredients, local flavours and carefully selected wine pairings.
EVERY FRIDAY
“Pieve de’ Pitti” Tasting Evening Friday, 29 May 2026
A tasting journey inspired by the identity of Pieve de’ Pitti, combining refined creations and wines with an authentic character, carefully paired to enhance every nuance of the territory.
THE MENU
Food served all day
Wilde fennel marinated salmon
with melting cheese croquette and crispy notes
Paired with: “Rossato” – Sangiovese Rosato Toscana IGT
Senatore Cappelli pici pasta
with red mullet amatriciana sauce
Paired with: “Scopaiolo” – Toscana Syrah IGT
Seafood cacciatora stew
with soft polenta and Tuscan extra virgin olive oil
Paired with: “Cerretello” – Chianti Superiore DOCG
Golden fried panzerotto
with Tuscan pecorino cream, honey and spicy pear preserve
Paired with: “Tribiana” – Toscana Trebbiano IGT
The tasting menu includes:
Mineral water
Coffee
€55.00 per person
For information and reservations: 0585 246550
The menu is available by reservation. Dishes may be subject to change according to ingredient availability.
