L'OLIVO

From the land to L’Olivo

L’Olivo Restaurant and Wine Bar is one of the jewels in the crown of the Stella della Versilia Hotel. Each dish is the synthesis and celebration of thorough and constant culinary research that unites with tradition and innovation, through passion and knowledge.

Each course, which has its roots in the traditions of the local area and has been embraced by the art and flair of Chef Michele Mancini, brings to life a veritable savoury experience. A delectable journey from sea to land and back again.
The fusion of aromas, refinement of ingredients and attention to detail, complete the delicious à la carte menus, for perfect results.
A harmony of gestures and aromas, movements and flavours deliver a culinary experience that is second to none.

Immersed in a splendid natural setting, L’Olivo Restaurant is the ideal venue to enjoy a lunch or dinner in perfect tranquillity.
Sitting poolside, or by candle-light, surrounded by the purest of marble and the silence of the lush pine forest, prepare yourself for an enchanting, sensory experience.

Dishes

Starter

  • Raw fish selection of our sea 35 Euro
  • Sardinan oysters of San Teodoro 4 Euro
  • Octopus cooked at low temperature, velvety soup american potatoes, pepper sauce and puffed Parmesan 16 Euro
  • Tuscan panzanella with scallop 16 Euro
  • Crispy oyster in pozù infusion, summer salad with mango and passion fruit sorbet 18 Euro
  • Tartare of Fassona beef, egg cooked at 63° and truffle sauce 20 Euro
  • Selection of cold cuts and cheeses of our Apuan land 16 Euro
  • Tuscan pecorino cheeses with homemade jams 18 Euro
  • ‘Calda calda’ with truffle and lard from Colonnata 18 Euro
  • The selection of our bruschetta 7 cereals bread: tomato, oregano and olive oil E.V.O., stracciatella and anchovies, truffle and truffled pecorino cheese 18 Euro

First course

  • Carnaroli risotto with wine and prawns 16 Euro
  • Tagliolino with prawn and truffle Savitar of San Miniato 20 Euro
  • Oyster and champagne raviolo 18 Euro
  • Pacchero with amatriciana peppers sauce and Mangalica pork cheek 18 Euro
  • Spaghetto with fresh tomato, oregano and buffalo’s milk mozzarella 16 Euro

Second course

  • Baked amberjack with caciuccata sauce, lemon powder and eggplant 25 Euro
  • Pancooked turbot with beurre blanc, leek and confit cherry tomatoes 25 Euro
  • Grilled squid with zucchini on absolute squid ink 22 Euro
  • Braised duck breast with wild berries savarin and balsamic vinegar 24 Euro
  • Beef fillet “Rossini style” with roasted potatoes and truffle reduction 30 Euro

The guaranteed

  • Salmon trout marinated with white sangria, vegetables’ catalana and summer fruit 16 Euro
  • Slow Food Presidium Re di Macchia ham with fried dough 16 Euro
  • Spaghetto with clams 16 Euro
  • Homemade picio with carbonara Apuana style 16 Euro
  • Our fried seafood 24 Euro
  • Mixed grilled fish with vegetables from our garden flavoured with “oro bianco” 30 Euro
  • Baked seafood with vegetables and olive oil from “Frantoio Moro” 25 Euro
  • Sliced beef with roasted potatoes, rocket, Parmesan cheese 25 Euro
  • Steak with roasted potatoes (min. 1 Kg.) 60 Euro

Tasting blind menù

  • Closed eyes Price per person, drinks not included. 60 Euro

Your savoury journey starts with a simple phonecall

Call and book your table

THE CHEF

The Chef's Hands

Michele Mancini is the hand and heart of L’Olivo Restaurant.
His Tuscan roots, combined with his experiences all over Italy and the world, bring forth absolute culinary works of art in Forte dei Marmi restaurants.

Always on the look out for something new, whether it comes to ingredients, combinations, presentation, each and every dish that he creates is an authentic fusion of flavour and emotion.
A pleasure that goes from the palate straight to the heart, never to be forgotten again!

THE WINE CELLAR

The best wines
for the best experience

A crystal glass often holds the secret to happiness.
L’Olivo Restaurant Wine Cellar hosts prestigious wines that come from both the local area and from all over the world.
A journey through the best Tuscan vineyards, and beyond, that tell of stories and traditions profound. Surrounded by wonderful tastes and scents, savour a glass of wine that has been paired with the perfect dish: your enogastronomical experience shall be both full-bodied and lively at the same time.

THE VEGETABLE GARDEN

Zero KM products.
No, actually Zero M.

Few are the quality ingredients that make a big difference.
Looking for raw materials and the knowledge and know-how in choosing these, are the primary indispensable ingredients that are needed to create a flavourful work of art.
And it is precisely this freshness, this authenticity, this quality of local products, grown in our very own Zero KM vegetable garden, that render indescribable the deliciousness of the dishes served in L’Olivo.

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